Strawberry-Watermelon Creamsicles

Are you melting???  I have just the thing…nothing satisfies on a hot day like a popsicle. And these homemade creamsicles take the humble popsicle to new heights.

They’ll teach you patience while they’re freezing (unless you have a Zoku)…but I promise they’re worth the wait! Stay cool, friends.


Strawberry-Watermelon Creamsicles


makes 8-10



2 cups plain Greek yogurt

2 cups washed and hulled strawberries

1-2 packets pure Stevia or 1-2 tablespoons Stevia blend

juice and zest of 1 lime

2 cups – 1/2″ watermelon cubes

8-10 plastic freezer pop molds (or small paper cups with wooden popsicle sticks)



1. Combine all ingredients in a blender until well combined.

2. Pour into popsicle molds and freeze until completely frozen, at least 6 hours.

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