Author Archives: Cherylanne Skolnicki

Give yourself the gift of time

I started this new year off with a bang! At least in my head I did. I was so ready for January 1st to arrive so things could be swept clean, organized, and returned to normalcy after the blessed craziness of the holidays. I’m one of those people who loves (LOVES) to put up the Christmas decorations the first weekend of December while humming carols and sipping hot cocoa…but I also love taking them DOWN and restoring order to our home. There’s something so naturally invigorating about starting off the year that it motivates me to do all sorts of organizing projects. (Apparently I’m not alone – have you noticed all the organizing materials on display in the stores this month?)

Throughout the holidays I could feel myself making a mental list of all the things I wanted to do. In my head I’d be doing them “on January 1st.” My mental list got longer, and longer, and longer until it was painfully clear there was no human way to accomplish all of it in one day. No problem, I thought. I’ll give myself the whole first week of January to get it done. And then the list got longer still. 

At some point, (still in December) I really started to get stressed about how much I wanted to accomplish and how BEHIND I already felt, before I’d even started. I could feel myself brimming with anxiety and so I tried to explain how I was feeling to my husband, the best listener on earth. 

He looked at me, took a deep breath, and calmly asked me why everything on my list had to be done the first week of January. 

Well! Because it just does…have you looked at this house lately? Seriously. Humph. After ranting around in a fit of exasperation for a few minutes, I finally took a breath and actually processed his question. Why DID it all have to be done the first week of January?

And do you know what? I had absolutely no good reason why.

Right then and there, I gave myself permission to extend my self-imposed deadline for my very long to-do list. I got realistic with myself about when I’d actually find the 2 hours I needed to purge our files, the hour I’d need to clean the refrigerator, the 4 hours I’d need to really go through our closet. I searched my calendar for a few free days to hold my own annual planning retreat for my business and blocked them off. I penciled in dates to sort and store outgrown children’s clothes, to research a new software program I need, and to organize the toy closet. You get the idea. I gave myself some time. No one else could do it for me.

Isn’t it always like that? We have an idea and want to execute it right now. We want immediate results. But we each get 24 hours in a day, 7 days in a week. And sometimes, if we can just take a breath and lift our heads up for a moment, we can give ourselves the gift of time to accomplish all that we desire without losing our minds in the process. No matter what you’ve resolved to do this year, will you give yourself the time you really need to accomplish it? No one else can do it for you.

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Snow day = Soup day!

It’s a snowy day here…the kind that makes you want to cozy up inside, light a fire, and make something warm and nourishing for dinner using ingredients you have on hand. Soup fits the bill perfectly if you keep a reasonably well-stocked pantry. I always try to keep cans of beans and chicken broth on hand and chicken breasts in the freezer. You could always substitute a different kind of cheese or eliminate an herb or garnish if you don’t have it handy. But if you’re up for following a recipe,  here’s one of my favorites for you to try on your next snow day. I’m off to don my hat and mittens, retrieve my kindergartener from the bus and prepare for an afternoon of snow-themed fun!


White Chicken Chili 
adapted from Cooking Light 2004
 
serves 8

Ingredients

  • 2 lbs. skinless, boneless chicken breast, cut into bite-sized pieces
  • 2 c. finely chopped onion
  • 2  garlic cloves, minced
  • 2 tsp. ground cumin
  • 1/2  tsp. dried oregano
  • 1  tsp. ground coriander
  • 2  (4.5 oz) cans chopped green chiles, undrained
  • 1  c.  water
  • 2  (15.5 oz.) cans cannellini beans, rinsed and drained (I like Bush’s)
  • 1  (14 oz.) can chicken broth or chicken stock
  • 1/2  tsp. Tabasco sauce 
  • 1  c. (about 4 oz.) shredded Monterey Jack cheese
  • 1/2  c.  chopped fresh cilantro
  • 1/2  c.  chopped green onions

Preparation

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 10 minutes or until browned, stirring frequently.

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 6 minutes or until tender, stirring frequently. Add garlic; sauté 2 minutes, stirring frequently. Stir in cumin, dried oregano, and coriander; sauté 1 minute. Stir in chiles; reduce heat to low, and cook 10 minutes, partially covered. Add the chicken, water, cannellini beans, and broth; bring to a simmer. 

Cover and simmer 10 minutes. Stir in hot sauce. Ladle 1 cup of chili into each of 8 bowls; sprinkle each serving with 2 tablespoons cheese, 1 tablespoon cilantro, and 1 tablespoon green onions.

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KISS-able Meals to Cook at Home

Everywhere I’ve been this week, people have been abuzz with talk of resolutions. I wrote earlier about how important it is to take it one step (or one bite!) at a time when it comes to tackling those long lists of commitments designed to build the “new you”. Taking on too much at once is a recipe for failure. So, we’ll tackle just one change at a time.
Even then, if we over-complicate the plan to change that one behavior, we’re doomed to fall short.  And when we fall short, we often just abandon the whole idea and go back to our old ways. So, to help you stay on track, I offer you one very important piece of advice.  
KISS – keep it simple, sweetheart.

Let’s look at an example. Imagine you’ve resolved to cook at home more often. Many MANY of my clients begin coaching programs with this goal in mind, and it’s one I wholeheartedly support. But here’s the thing. Cooking at home does not have to mean Gourmet Tuesday! In fact, I often tell people who are just beginning to cook at home that if it requires a recipe it’s probably too complicated for a weeknight! Seriously! K-I-S-S.

Here’s what I mean. Let’s say you’re on Day 2 of your New Year’s Resolution and to find inspiration, you’re flipping through the January issue of your favorite cooking magazine.  You see a meal that looks terrific. You decide to make it tonight, to begin your first week of “more cooking at home.” With side dishes, it involves three recipes, 24 ingredients (18 of which you don’t already have on hand), and several hours of prep time. Are you going to do this every night? Are you going to do this even ONCE?


So, how do we KISS this dinner? Like this:


Grilled salmon           (topped with chopped fresh herbs)
Baked sweet potato  (topped with a dollop of  Greek Yogurt)
Steamed broccoli      (drizzled with lemon juice and olive oil)


Now that’s a healthy meal you can prepare in about 15 minutes – and by doing the little things in parenthesis, which don’t even require a recipe, you can take the whole meal from good to great. You can cook this way routinely and save those delicious but complicated recipes for those days when you have more time to devote to playing in the kitchen.


Try it. Test me. See if you can cook at home more often without even getting out a cookbook. Discover for yourself that simple is better. And when you do? You might just want to kiss me.

 

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