Author Archives: Cherylanne Skolnicki

Getting Ready to Work is Not Working

This morning, it was time for me to write. I’d made up my mind last night. I’d decided, in fact I’d even declared my decision out loud. I’d gone so far as to clear space in my calendar for this writing time.

“I’ve drifted too far away from regular writing,” I’ve been saying to myself.

“It’s been too sporadic, and maybe even uninspired.”

“I’m getting distracted by business-y things and losing touch with my art.”

And then the killer, “How can I ever write a book if I can’t even write a decent blog post with consistency?”

“So this is it. I’ll start writing tomorrow. In fact, I think I’ll write every day! I’ll rearrange my morning routine so that nothing gets in my way – before I’ve even poured a cup of coffee, I will be w-r-i-t-i-n-g. Just imagine the possibilities.”

By this point in my inner dialogue, my brain is buzzing with enthusiasm and resolve and I can practically see the words pouring onto the page and feel the relief coursing through my veins.

And then morning dawns.

And I begin. But I don’t begin to write. I begin to “get ready to write.” Because how can you write when there are things left undone around you?

Gah.

Today, getting ready involved:

– Making the beds
– Sweeping the kitchen floor (can’t write with crumbs, can we?)
– Making coffee (because, please)
– Filing a few errant papers that were on my desk
– Answering emails (EMAILS! I mean, seriously.)
– Making toast
– Putting lotion on my legs
– Checking the weather forecast for tomorrow
– Googling the merits of the writing app Scrivener
– Cleaning the bathroom vanity and mirror

And finally, with a paper towel in one hand and Windex in the other, the reality of my morning thus far hit me like a ton of bricks. It was clear that if I kept getting ready to write, I would never write.

They’re not the same thing.  Just like:

  • Buying workout clothes and a running watch is not exercise.
  • Sharpening your knives and tearing recipes out of a magazine is not cooking.
  • Getting the piano tuned and arranging the sheet music is not playing.
  • Buying a Day Planner and a new set of Sharpies is not getting organized.
  • Talking about your passions and poring through Linked In is not getting a job.

Getting ready to work is NOT the same as working.

And here’s the issue. While the preparations can be rewarding in their own right, the real magic only happens when we take action. In fact, God Himself conspires with us when we act. You’ve likely seen it happen in your own life – the universe rising up to deliver exactly what you needed once you showed that you were serious. And how do you show that you’re serious? By taking action.

You know what you need to do – that thing that is calling out to you and practically begging to be done. So go do it. It doesn’t have to be perfect. You don’t need the right gear, or more training, or even a sparkling bathroom vanity.

Just begin. And watch the magic happen.

“Whatever you can do or dream you can, begin it. Boldness has genius, power and magic in it!” ― Johann Wolfgang von Goethe

Pork Tenderloin Satay

Labor Day weekend is upon us and since we’re nearing the unofficial end of summer, you may have had enough of traditional barbecue foods by now! If so, here’s a new dish you can add to your Labor Day menu that everyone will love. You’re still using the grill, but hamburgers and hot dogs this is not!

If you’d like, you can make the sauce in advance and refrigerate it. You can also prep the pork and thread it onto skewers the night before your party. Taking these steps keep things nice and simple on the day you’re entertaining – just throw the meat on the grill and heat up the sauce!

 

Pork Tenderloin Satay

serves 4

Ingredients:

1 small onion, diced
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons reduced sodium soy sauce
2 tablespoons. peanut butter
4 teaspoons canola oil
2 garlic cloves, minced
1 teaspoon minced fresh ginger
1.25 pounds boneless pork tenderloin, silverskin removed
sea salt and freshly ground black pepper, to taste

Directions:

1. Bring first 8 ingredients (through ginger) to a boil in a small saucepan. Reduce heat and simmer 10-12 minutes. Set aside 1/2 cup of mixture to be used for dipping.

2. Cut trimmed tenderloin in half crosswise and then slice each half into thin strips. Season on both sides with salt and pepper.

3. Preheat grill. Thread pork strips onto metal skewers and grill 3-4 minutes on each side until center reaches 145 degrees. Baste with remaining sauce and serve with additional sauce for dipping.

 

The Back To School Shuffle

If your house is anything like mine,  you are dancing the back to school shuffle (and probably doing it backwards and in high heels!) No matter how much advance planning we do, these first weeks of new routines are always C-R-A-Z-Y.

As in:

  • I’ve forgotten to pack a snack for my first grader. TWICE. Seriously. I blog about this stuff and yet I have not managed to remember to shove so much as a granola bar in that backpack pocket on two of the four days we’ve had school. I remembered today, though, so don’t worry Mom, because we’re back on track around here!
  • I am filling up calendar pages left and right with soccer practices, games, tournaments, Girl Scouts, Cub Scouts, Dance Lessons, and Tumbling and whatever comes next. On Friday my 4th grader was fired up about the trombone. Um…..not right now, sweetie.
  • I have made old-school brown paper book covers (because the stretchy ones don’t stretch quiiiiiiiite far enough and believe me, I tried).
  • I have started a password log for the countless URL’s, Logins, and Passwords I am going to be required to keep track of this year because no one has yet built one site that will fit the needs of every teacher and every subject.
  • I still cannot get onto our school’s Volunteer Signup website even though I swear I DID pass my background check and have been fingerprinted! (Note: this may be a blessing in disguise.)

Honestly, I’m still smiling, and so are my kids, but it feels like we stepped on the gas and haven’t quite caught our breath. I ask myself every day if I’m somehow adding to the degree of difficulty – if there is a way to do this more simply. Perhaps there is. Or perhaps this is just how transitions work. They’re tricky because we’re finding our footing and establishing new routines.

Soon enough, we’ll have it figured out again, and the most important companions on our journey from here to there just may be a sense of humor and a healthy dose of perspective.

Here’s a little bit of each that crossed my path;  I thought I’d share both with you today…

First, check out this hilarious essay (and make sure you get to the points about 2014 in the second half)!

And then, listen to the awesome Kid President, who has a few words we need to hear, mamas.

PS – I want to see you dancing in the supermarket aisles!