Author Archives: Cherylanne Skolnicki

Do You Have the Energy for Life’s Possibilities?

Note: I’ve been encouraged to do more blogging about the wellness and life topics I often delve into with my clients at Nourish instead of focusing more narrowly on food. I’m up for it! It’s all part of the Decadently Healthful life I try to live and that we at Nourish work with clients to achieve. So in this blog, while I’ll continue to write frequently about food and healthful eating, I’ll also dip into the broader subjects of health and wellness and living a vibrant, abundant LIFE! I’d love to hear from you through comments as I continue to evolve this blog so that it most thoroughly stimulates your thinking and inspires your personal journey to your own decadently healthful life. So here goes….

possibility Pictures, Images and Photos


I’ve been biting off a lot lately – maybe more than I can chew – maybe not. With the arrival of warm weather, a growing business, an incremental consulting opportunity, two preschoolers at home all day, and
a new baby arriving in six weeks, there is simply a lot going on that excites me these days! I’m one of those people who is prone to overdoing it. I always believe I have it all under control and that I can manage my life through rigorous scheduling and self-discipline and careful planning…but the truth, in the wise words of Deepak Chopra, is that “Even when you think you have your life all mapped out, things happen that shape your destiny in ways you might never have imagined.” Or as my father-in-law often quips, “If you want to make God laugh, tell him your plans.”

Sometimes the “things that happen” are small. Last night my 2 year old woke up at midnight with a stomach bug and he and I spent most of the night huddled on the bathroom floor with him whimpering or vomiting or napping and me stroking his head and whispering soothing motherly words while wondering how on earth I’d have the energy to get through the jam-packed upcoming day. And yet here I am. Getting through it with some reserve of energy that presented itself just when I needed it.

And sometimes the things are big. An unexpected turn of events that radically reshapes the plans we had for the rest of our tomorrows. The reserves we require to navigate these changes are far more significant and require more careful cultivation to have available when they are needed. It doesn’t matter if the unexpected event is catastrophic or overwhelmingly joyous – it calls upon us to deliver energy we never knew we had. I’ve had a few of these show up lately too – fortunately all of the joyful variety – but they require energy in order to say “YES” to them!

I often talk to my clients about the idea of creating energy for life’s possibilities. When we dream together about what their very best life would look like and they immediately articulate a clear vision and their path to get there (trust me – sometimes it happens!), I try to get them to leave room in that vision for the unexpected. For the husband’s new job in another city. For the birth of another child. For the blossoming of a hobby into a passion. For an accelerated promotion. For illness or injury or winning the lottery!

When we hold tightly to control over our original plans (and yes, I’m absolutely prone to do this, too) we can miss the even bigger things the world has planned for us. Staying open to the wonder of possibilities – living the questions so to speak – allows for a much richer life.

Yet, to take advantage of those opportunities, we need to have energy in reserve. If life shows up with a big, beautiful, wrapped present and we’re too tired to open it, we simply miss out. There’s rarely a second chance to say YES when life offers us an opportunity.

It’s why I feel so strongly about living a vibrant, energized life and about NOT walking around in a chronic state of depletion. Moments of depletion? Normal. (Just ask the woman who was up all night on the bathroom floor!) But a life of depletion? Daunting! Finding ways to replenish ourselves in small everyday ways (a walk outside at lunchtime, a killer iPod mix for the morning run, a jar of sun tea on the patio) and through bigger, more intentional actions (a spa day, sending the kids to Grandma’s for a weekend, a family summer vacation, a sabbatical or leave of absence) funnels energy into our reserve so it’s there when we most need it. These activities also clear our minds enough to SEE the possibilities set before us. In our daily head-down, fast-paced, don’t-get-in-my-way lives we rarely pick our heads up long enough to see the big gift that may be sitting in front of us. It shows up as a distraction or an obstacle rather than as a possibility.

If you’re living in a state of depletion, you can feel it. Ask yourself why you’re allowing this to happen. What would have to be true to find moments of replenishment? What would it take to carve out a real chunk of time for more intense renewal? What’s stopping you? Your best life is waiting for you to be ready to take it on….

Lime-Cilantro Chicken with Avocado Salsa

There are some nights when I like to keep my life (and my dinner prep!) really, really easy. But even on those nights, I don’t want to sacrifice flavor…or texture…or the satisfaction of really fresh ingredients. I just want something that delivers a filling, fresh, simple meal without a lot of hassle. This is for one of those nights.

The photo and recommendation from Cooking Light (where I found the original version of this recipe) pairs this chicken with saffron rice. Just to mix things up, I plated it over a bed of grilled slices of red potato instead (see recipe below). Either way, you have a complete meal in less than half an hour so you can catch up with your family at the table instead of while you are cooking!

This recipe really showcases the creaminess of a Hass avocado. If you’ve never worked with a whole avocado before, here’s a guide explaining how to handle it. Separately, if you’ve always shied away from avocados because you’ve heard that they are high in fat or calories, remember that they are composed almost entirely of unsaturated (aka “good”) fat and that 1/4 of a medium-sized avocado is only about 60 calories. Trust me, the texture and flavor that an avocado can add to a dish is well worth those few added calories and grams of “good” fat!

Lime-Cilantro Chicken with Avocado Salsa
Adapted from Cooking Light April 2010 issue
Photo credit: CookingLight.com


serves 4

Chicken:
2 Tbsp. minced fresh cilantro
2 1/2 Tbsp. fresh lime juice
1 1/2 Tbsp. olive oil
4 (4-6 oz) boneless, skinless chicken breast halves
1/4 tsp. salt

Potatoes:**
8-12 small red-skinned potatoes, sliced into 1/4″ thick rounds
olive oil
salt and pepper

Salsa:
1 c. chopped tomato
2 Tbsp. finely chopped red onion
2 tsp. fresh lime juice
1 Hass avocado, peeled and finely chopped
sprinkle of salt and pepper

Directions:
Heat grill to medium high.

Combine first 4 ingredients (cilantro through chicken) in a large bowl and let marinate for 3-5 minutes. Remove chicken and sprinkle with salt.

Slice potatoes** and toss with olive oil, salt and pepper. Spread potatoes on a piece of aluminum foil.

Grill chicken directly over medium high heat until cooked through (about 10 minutes). Place potatoes (on the foil) onto grill, turning once during cooking until done (also about 10 minutes).

While chicken and potatoes cook, prepare salsa. Combine tomato and next 4 ingredients in a medium bowl. Add avocado; stir gently to combine.

To plate, arrange 1/4 of potato slices on each dish. Top with a piece of chicken and about 1/4 cup of salsa.

**Note: If you prefer to serve this with saffron rice, simply start the rice when you heat the grill, following package instructions. Then omit the potatoes.

Let’s Move! Chefs Move to Schools

I’ve been following the Obama administration’s “Let’s Move” campaign for a while now. Led by First Lady Michelle Obama, it’s the effort to end childhood obesity within a generation – no small task given our trends in America! I signed up to receive email updates on the work and the headline below came through on Friday.

Essentially, the First Lady is calling on chefs to offer their services to local schools to help improve the taste, variety, and healthfulness of food served in schools while working within the schools’ dietary guidelines and budgets.

My reaction? BRAVO! This initiative reapplies the successful Jamie Oliver Food Revolution idea which I’ve blogged about here, in an incredibly smart way. I love how this leverages the local presence and often extreme local influence of chefs to help community schools, just like Jamie did in Huntington, West Virginia. The program will be run by the US Department of Agriculture but its success really rests upon the active participation of an eventual ARMY of chef volunteers. I am so hopeful that chefs will step up to serve their communities in this meaningful way. Don’t you just wonder which fabulous local chef will assist YOUR child’s school in this effort?

The fact is, more than 31 million students participate in the National School Lunch program and more than 11 million in the National School Breakfast program – for many children, the bulk of their nutritional needs must be met through this no cost or low cost school-provided food. Amping up the nutritional quality as well as the taste of those meals could go a long way toward rebuilding a nation of people who understand and appreciate fresh, quality food. And of course, the healthier school food is, the bigger impact it can have on reducing childhood obesity in the near term.

i can’t wait to see how this idea plays out across the country!

Here’s the text of the email from the Let’s Move office…would love to hear what YOU think!

Announcing “Chefs Move to Schools”

Posted May 14, 2010

By Sam Kass, White House Assistant Chef and the Food Initiative Coordinator

Since the groundbreaking of the White House Kitchen Garden more than a year ago, local students have spent time on the South Lawn of the White House planting seeds, harvesting vegetables and learning about health and nutrition along the way. Through the garden, the First Lady started a discussion on the role food plays in living a healthy life. The discussion grew into the Let’s Move! campaign and like the garden – we just keep on growing.

Today, I’m excited to announce the “Chefs Move to Schools” program – an opportunity for chefs around the country to adopt a local school to help solve the childhood obesity epidemic within a generation. In the words of the Mrs. Obama:

We are going to need everyone’s time and talent to solve the childhood obesity epidemic and our Nation’s chefs have tremendous power as leaders on this issue because of their deep knowledge of food and nutrition and their standing in the community. I want to thank them for joining the Let’s Move! Campaign.

“Chefs Move to Schools” will pair chefs with schools in their communities to bring fun to fruits and vegetables, and teach kids about food, nutrition and cooking in an engaging way. And by working with school food service employees, administrators and teachers — chefs can help deliver these messages from the cafeteria to the classroom. After hearing fifth graders cheer for broccoli, I know firsthand that chefs can have a huge impact on kid’s health and well being.

Chefs and schools that are interested in participating can sign up here or through www.LetsMove.gov.