Category Archives: All blog posts

Finding Oxygen on the High Road

It’s never fun to have your feelings hurt. When someone gets under your skin, whether intentionally or quite by accident, it’s uncomfortable. Our human instinct is to protect ourselves and our emotions. For some of us, that means we want to fight back and for others it means we want to whimper in the corner as we lick our wounds. Neither really works.

There’s only one proven path to maintaining a healthy sense of self in the face of an affront, and that, my friends, is to take the high road. Our goal should be resilience. We need to maintain our sense of self in the face of those who try to break us down.

The only problem is that there’s very little oxygen on the high road.

The air up there is rarified. It’s hard to breathe so we expend a lot of energy trying to stay the course. Faced with this energy depletion, we turn to our vices – we overeat, we shop, we drink, and we rant our way right back down into the muck.

But there are ways to find oxygen for your journey so you can stay on the high road. It’s especially important to remember these ideas as we head into the holidays when we’re prone to having our buttons pushed by well meaning relatives and stressed out sales clerks. Try one or two and see if they help you stay the course.

1) Get your “om” on  – I can’t say enough good things about the benefits of yoga. If you haven’t tried it, get yourself to a class or find a video and get on the bandwagon. You’ll breathe and sweat your way to bliss and you’ll leave filled with love for everyone you meet. Trust me.

2) Read – find something that inspires you and read it every day – it can be a magazine, a favorite blog, or the Bible – just make sure that it’s the kind of thing that leaves you with pleasant thoughts to reflect upon when the going gets tough.

3) Pull your friends close – Figure out who lifts you up every time you hear their voice and keep them close. This could be your running buddy, your sister, your long distance childhood friend, or your dog. Just make sure you’re getting lots of love from them to offset any bad energy being thrown your way.

4) Shift the energy – the next time someone does something to offend or upset you, rather than paying it forward, do something fabulous for someone instead. If you’re feeling really generous, you can even do it for the offender! Simply shifting your focus to acts of kindness will take your mind off any slights you’ve experienced. Remember Scrooge’s transformation??

5) Write it out – Journaling can help you vent on paper. Writing down what you’re feeling can help you process the emotion privately and then let it go. (Note: It’s probably best not to vent via FB or Twitter – that’s not exactly the high road!)

We’re entering the most wonderful time of the year – please don’t let a few tough cookies steal your joy. Take the high road, and remember to breathe…

 

Roasted Carrots with Orange Glaze and Toasted Almonds

The next in our series of Healthy Thanksgiving Sides is one you might not readily think of when planning your menu. Green beans seem to be the vegetable of choice on the big day (at least if the empty bins at the grocery store are any indication). Brussels sprouts are probably the universal second choice. Nonetheless, this roasted carrots dish deserves a spot on your table, especially if you are traveling to Thanksgiving and need to make your dish in advance.

To make this, baby carrots are roasted in a sweet glaze  of brown sugar and orange marmalade and then tossed with toasted sliced almonds and fresh parsley for a dish that holds its own next to turkey and mashed potatoes.

If you do  make this in advance, don’t add the almonds and parsley until the last minute!

 

Roasted Carrots with Orange Glaze and Toasted Almonds

adapted from Cook’s Illustrated: The Best Make-Ahead Recipes

 

serves 12

 

Ingredients:

3 pounds baby carrots

1/3 cup light or dark brown sugar

1/3 cup orange marmalade

4 tablespoons unsalted butter, cut into small pieces

salt & freshly ground pepper

pinch cayenne pepper

1/2 cup sliced almonds, toasted

2 tablespoons minced fresh flat-leaf parsley

 

Directions:

1. Toast almonds in advance. Preheat oven to 350 degrees. Spread almonds out in a single layer on a baking sheet. Bake for 10-15 minutes, stirring often. Watch closely and remove from oven as soon as they are golden.

2. For carrots: Preheat oven to 425 degrees. Place oven rack on lowest position so that you can use the upper part of your oven for another dish. Spray a nonstick rimmed baking sheet with cooking spray. Spread the carrots over the prepared baking sheet. Sprinkle with sugar, marmalade, butter, 1/2 teaspoon salt, and cayenne pepper. Cover pan tightly with foil. Bake on lower rack, stirring occasionally, for 25 minutes or until the butter is melted and the sauce is bubbling.

3. Uncover and continue to cook, stirring occasionally, until the carrots are tender and glazed, about 20-30 minutes.

4. Transfer to a serving bowl and stir in the almonds and parsley. Season with salt and pepper to taste.

 

 

Just accept the compliment already

When someone tells you “You look terrific!” what is your conditioned response? Most of us have perfected the art of deflection when gifted with a genuine compliment. “Who, me?” or “This old thing?” or even “You must be blind!”

How about when you do a fabulous job running an event or leading a project or making a meal?  You hear, “What a great job you did!” and you respond, “It was nothing.” “I could have done more if I’d had more time.” “It was so much better the last time.”

It’s such a shame.  There are so many times that no one recognizes your hard work in putting together an outfit, or perfecting your recipe for coq au vin, or diligently shedding some unwanted pounds. Most days we just exert effort with no one noticing. On those days, we’re wishing someone would recognize our efforts, and when they finally do? We brush off their compliment like a piece of lint. Why?!

For some people it’s a self-esteem issue – they truly cannot believe that they deserve praise. But for others it’s simply a conditioned response. Somewhere along the way they came to believe that denying a compliment was the modest thing to do. Not so! Rejecting a compliment hurts two people  – you and the person kind enough to bestow the praise! It’s like handing back an unopened gift and saying, “No thank you. I don’t want this.” You’d never do that would you?

The next time someone graces you with a compliment, try a simple “Thank you for saying that! It means a lot to me coming from you.” They’ll leave the encounter rewarded for their kindness and if you let their words sink in, you’ll leave uplifted and encouraged. Who among us couldn’t use  a little more of those gifts?