Category Archives: Food

Morning Rituals for Wellness

How did your morning unfold today? Did it go the way you planned? If not…why not? Perhaps because we often do mornings on autopilot, using rituals and patterns we established when our lives looked quite different than they might today.  We forget that when our lives change, our rituals need to change too.

When was the last time you consciously assessed your morning routine to see if it was serving you and your well-being?

I’m exploring this question in my own life right now. I’ve discovered that what happens first thing in the morning sets the tone for the whole day. If I establish a plan, a series of rituals, and follow that plan, I start my day in a way that makes me feel healthy, calm, productive and accomplished. And that seems to enable me to stay in that zone throughout the day.

On the other hand, if I fumble my way through the morning – skipping a workout, changing clothes three times, scrambling to make lunches or unearth a matching pair of shoes, dashing out the door late for a meeting – well, that sets the day on a very different course.

First of all, if I’m being honest, my ideal morning would unfold with me landing in this photo.

morningritual

Or this one.

run along water

Or maybe this one.

 volcanos-view-villas-breakfast

Hey, a girl can dream! But since that’s not exactly my daily life, I’m focused for now on identifying the elements that separate a bad morning from a good one…and a good one from a great one. And as you might imagine, I’m prioritizing the things that feed my well-being as I craft my morning rituals.

Here’s what I’ve discovered so far:

– A good morning starts the night before. If I get myself to bed on time and wake up rested, I’m 80% of the way there before I even start.

– After waking, I drink a glass of water before I do anything else. I’ve made this non-negotiable. I was really struggling with dehydration for a bit and this is helping immensely. Starting the day with water seems to remind me to drink water throughout the day, too.

– Five whole minutes of quiet. I’m not sure I can even call this meditation, but the fact remains that my tendency is to swing into action immediately after I open my eyes. So instead, I’m forcing myself into stillness for just 5 minutes (I use an alarm so I’m not checking the clock constantly). Quiet. Listening. Clearing the mental decks. Often, my biggest ideas surface during or immediately following these few minutes.

– I’m experimenting with adding 10 minutes of journaling here to capture those ideas. Not always happening though…

– Brush and floss, ice cold water on my face, contacts in. I am fully awake at this point. Does flossing not wake you up? I mean, really! Plus, super healthy. Look it up. (PS – I really want to do these steps before the quiet time above but somehow the quiet time works better if I’m not fully awake. Still tweaking this part because unbrushed teeth in the morning = gross…even for 5 minutes.)

– Into workout clothes and out the door (or down the stairs). Even if I only do 10 minutes of yoga and some strength work, I’m making this a daily practice. On the best days it’s a full workout but I’ve discovered that for me something is better than nothing. Moving reconnects me with my body and gets the energy flowing.

– Shower – ideally with no children awake yet! I invested in an Aveda shampoo and conditioner because the smell makes me SO happy. I’m serious about this morning stuff right now!

– Wake kids – begin the dance of getting the three of them dressed for their day and me dressed for mine. In our house, this works best if they take baths at night and ALL of our clothes (including mine) are chosen and laid out. Choices in the morning = delays, tears, and frustration. Not good for my well-being.

– Doublecheck that kids and I have hair done, teeth brushed, and all clothing parts on. Avoiding public embarrassment apparently feeds my well-being. Go figure.

– Make all 4 beds and put away anything in the bedrooms that is creating clutter. I really, really, really hate clutter and being surrounded by it in the morning can throw my day off balance. On the other hand, creating order gives me a feeling of peace that is astonishing. Plus, we’re building good habits for the kiddos here.

– Breakfast. A healthy one with protein and some kind of produce and some fiber. And more water. This meal sets the stage for the day – healthy choices beget healthy choices. Coffee comes into the picture later in the morning for me because I don’t enjoy it unless I can sit with that cup and savor it.

– Out the door, ideally 5 minutes earlier than necessary (which almost NEVER happens), because I’ve noticed I’m chronically running late and I hate it. It’s a side effect of trying to cram in one more thing before I leave. I need to kick this habit. Work in progress.

Please notice what’s not happening – email, Facebook, TV, newspapers. I’m trying to keep these things OUT of my morning (not always successfully). I mention this because what you take out of your morning may be as important as what you put in. If I come downstairs and start checking email or Facebook I may as well kiss my morning wellness rituals goodbye. The news can wait.

I’m going to continue to experiment with this set of morning rituals and I’d love to learn from you as I do so! What’s key to a wellness-filled morning for you? Please share!

Lemon Cream with Fresh Blackberries

School’s out for summer! And now I’m ready to glide into the easy, breezy days of summer entertaining. I have visions of myself  hosting dinner al fresco for eight or ten friends and serving lovely little nibbles. And then I remember that while I used to be a frequent hostess of those kids of summer soirees, I now have three (amazing, well-loved, totally worth it) children who render my dinner parties infrequent occasions.

Nonetheless, if you’re dining at my house this summer, you just may be eating this for dessert. All natural, vegetarian, fresh and delicious. Plus it has blackberries which are decidedly one of the best fruits on the planet. You can, of course, substitute other berries or even some diced kiwi or mango if you’d prefer. But I’m a blackberry kind of girl, especially when there are no little fingers at the table to squish them into stains on sundresses and seersucker shorts.

 

Lemon Cream with Fresh Blackberries

adapted from Whole Living

serves 4


Ingredients

1 tablespoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup honey (or agave nectar if you want to keep this vegan)
1 package (12 ounces) silken tofu, drained
1 cup fresh blackberries
Mint leaves to garnish

Directions

1. Puree 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a food processor or blender till smooth, scraping down the sides as necessary. You can use an immersion blender for this step, too.

2. Divide lemon cream evenly among four small ramekins or serving glasses. Garnish each portion with blackberries, reserved lemon zest, and mint leaves. Serve immediately or refrigerate.

Sweet And Salty Citrus Rice Salad

I’ll bet my bottom dollar you’ll be invited to party this spring or summer and asked to bring a dish to share. It’s a rite of passage into outdoor entertaining season (and one I welcome, by the way!). When you’re stumped, bring this! You’ll be the belle of the ball.

No social occasions on your calendar? Then make it ahead to pull out on a jam-packed weeknight or to take instead of the usual “turkey on wheat” for lunch. This salad keeps beautifully and you can top it off with a little grilled chicken or sliced flank steak if you’d like. Yum.

Sweet and Salty Citrus Rice Salad

adapted from a Giada de Laurentiis recipe

serves 6

Ingredients

Rice Salad:

1/2 cup sliced almonds, toasted
4 cups low-sodium chicken stock
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
2 cups brown basmati rice
3/4 cup chopped fresh flat-leaf parsley
1 medium orange, zested (save the fruit to juice!)
1 lemon, zested (ditto)
1 cup thinly sliced green onions

Vinaigrette:

1/2 cup extra-virgin olive oil
1/4 cup fresh orange juice (from fruit saved above)
3 tablespoons fresh lemon juice (from fruit saved above)
2 tablespoons soy sauce
1 tablespoon honey
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground black pepper

Directions:

For the Salad:

In a medium saucepan, bring the chicken stock, salt and oil to a boil over medium-high heat Stir in the rice. Cover the saucepan, reduce the heat, and simmer until all the liquid has been absorbed and the rice is tender, about 40 minutes. Remove the pan from the heat and let sit for 5 minutes. Using a fork, fluff the rice and place in a large serving bowl. Add the parsley, orange zest, half of the lemon zest, green onions, and 1/4 cup of the almonds. Toss well.

For the Vinaigrette:

In a blender, combine the olive oil, orange juice, lemon juice, soy sauce, honey, and cumin. Blend until smooth. Season with salt and pepper, to taste.

Pour the vinaigrette over the rice mixture and stir well. Season with salt and pepper, to taste. Garnish with the remaining lemon zest and almonds.