Category Archives: Food

The Trouble with Safe Foods

When I was in college, if I would have ranked (by frequency) the foods that made their way into my mouth, bagels, Diet Snapple, yogurt covered pretzels, dry cereal, pasta, fat free frozen yogurt, and rice would have topped the list. These were my Safe Foods – the ones I was sure were the ticket to weight loss. I wasn’t actually losing any weight, but that didn’t seem to matter. I just kept eating the same things day after day thinking, I suppose, that one day the pounds would just start to drop off!

Looking back from my current vantage point, I can see how misguided that was, but at the time no one could have told me I was wrong. I’d constructed this security blanket of Safe Foods and was terrified to veer from it. Being asked to eat, say, a steak and a baked potato, was scary. Pizza? Terrifying.

This behavior of maintaining a mental list of Safe Foods is quite common, but it is fraught with issues.

1) The lists are often illogical – they include some junk foods (like frozen yogurt or Twizzlers) while omitting nutritional powerhouses (like avocado or nuts or oils) without good reason.

2) They’re trend-based instead of science-based. The diet trend of the year rules. In my day it was low fat (but anything with the word “yogurt” in it was deemed healthy as well!) Then it shifted to low carb, then NO carb, now gluten free. People seem to get stuck in any one of these phases and can’t get out.

3) They’re limiting! Safe Foods rob us of the chance to experiment, to sample, to dabble. In my view, eating should be a pleasure, not an exercise in vigilant self-deprivation.

Are you feeling constrained by a list of  foods that you turn to again and again? What would it take for you to open your mind to new possibilities and make selecting from a menu fun again? Does the idea exhilarate you or might it actually scare you?

To get started, perhaps you could try one of the recipes in this archives of this blog. Or contact one of our Nourish Health coaches – we’d love to help you rediscover the vast world of healthy foods out there for you to explore!

Cranberry-Avocado Salsa

December means holiday parties galore, so this month I’m setting you up with a series of healthy hors d’oeuvres that you can proudly take to any soiree to be assured of rave reviews. No one will suspect they’re healthy – they’ll just know they’re delicious!

To kick things off, here’s an amazing interpretation of guacamole straight from the Grand Dame of Entertaining, Martha Stewart herself. While your initial reaction to avocado mixed with fresh cranberries may be skeptical, trust me on this one. Something terrific happens when that creamy avocado is paired with the tart, slightly crunchy cranberries and as a result, this dip is a-m-a-z-i-n-g. Better make a double batch.

 

Cranberry-Avocado Salsa

adapted from: Everyday Food

 

serves 6

 

Ingredients:

1 tablespoon fresh lime juice

2 tablespoons honey

1 minced jalapeno

1/4 cup red onion, minced

2 ripe avocados, diced into 1/4″ pieces

3/4 cup halved fresh cranberries

2 tablespoons fresh cilantro, minced

kosher salt and fresh ground pepper

tortilla chips or pita crisps (or make your own substituting whole wheat pita)

 

Directions:

1. In a large bowl, whisk together lime juice, honey, jalapeno (remove seeds for less heat), and red onion.

2. Add diced avocados, cranberries, and cilantro. Season with salt and pepper to taste. Toss gently to combine.

3. Serve with tortilla chips or pita crisps.

Back on Track Smoothie

I’m going to go out on a limb and say  that by this point in your life, you’ve probably read enough about how to use leftover turkey. So rather than add yet another tired idea to that list, I’m instead offering a recipe to get you back on track after your Thanksgiving feast. I hope you enjoyed every bite of it, including the late night cold turkey sandwich, but tomorrow is another day! And I’d like you to start it feeling energized and alive, instead of sluggish and weighed down. If you’re ready to lighten up after Thanksgiving’s heavier fare, this smoothie is for you.

Just a quick whir in the blender transforms these fruits and greens into a refreshing drink that will get your Black Friday off to a healthy start so you’ll have plenty of energy to hit the stores in earnest. Happy shopping!

 

Back-on-Track Smoothie

adapted from Real Simple

 

makes 1 serving

 

Ingredients:

3/4 cup chopped kale, ribs and stems removed (or 1 cup of fresh spinach leaves)

1 stalk of celery, chopped

1/2 banana

1/2 cup apple juice

1/2 cup crushed ice

1 tablespoon fresh lemon juice

 

Directions:

1. Place all of the ingredients in a blender and blend till smooth.