Category Archives: Lifestyle

A Healthy Approach to Easter

I hope you’ll indulge me as I “recycle” this post in honor of Earth Day! I wrote it last year and since many of you are new to the Nourish Blog since then, perhaps it will be new to you. Isn’t that what’s so great about recycling, after all? Besides, I’m hopelessly behind this week and recycling this post is one way I can be gentle with myself – I hope you find your own way to do the same so you can find a little breathing room for yourself to enjoy the weekend ahead!

Easter Treats – Make ‘Em Worth It (originally posted 4-3-10)

It’s Easter weekend and for many would-be healthy eaters it’s a test of endurance to survive the seemingly endless parade of Easter treats that arrive in stores at this time of year. Frankly, whether you celebrate Easter or not, I think the retailers make it hard to resist the onslaught of sugar-laden treats with which they fill the aisles. And that’s all BEFORE the family feast scheduled for Easter Sunday!

My philosophy around Easter Treats is pretty simple. Pick the ones that are unequivocally worth it to you and enjoy them without guilt this weekend.

Personally, I treasure the tradition of an Easter dinner eaten among family and friends, and ours includes a host of Eastern European traditional foods: a rich egg bread called “paska”, baked ham, kielbasa (aka Polish sausage), pickled eggs and beets, freshly grated horseradish, and many other family treasures. I look forward to the annual meal and to the tradition its preparation upholds, so I eat it without a trace of guilt!

As for those sweet treats? My personal “worth it” list includes:

1) Cadbury Mini Eggs…not the kind with the yolk centers but those little pastel-candy-coated-solid-chocolate gems…

2) Starburst Jelly Beans…original flavors please – none of the tropical stuff

3) My newest obsession…Martha Stewart’s Chocolate Babka (oh my word)

I can’t wait until Easter morning when I “discover” my basket that holds those chocolate eggs and jelly beans. And, truth be told, we’ve already cut the first loaf of babka since this was the first time I’ve ever made it and I wanted to make sure it was worthy of an Easter Day appearance…believe me…it is. That’s it, pictured at the top of this post. See recipe via the link above.

My advice to those of you trying to get through Easter without derailing your healthy intentions is to figure out which treats are worth it to you …then have them…and skip the rest. Peeps don’t do it for you? Then by all means, leave the Peeps in the store! But hey, if Peeps are your thing, then enjoy their once-a-year appearance and be done with it till next year!

It’s a bit late to offer up this last idea, but I’d also suggest not opening any Easter treats until it’s actually…well…Easter! While retailers would have us believe we should be filling our carts with candy as soon as Valentine’s Day has passed, in truth, it’s probably best to just wait to buy or make Easter treats unitl it’s time for Easter. This makes it much easier to resist the temptation to open and eat entire bags of the stuff before the holiday has even arrived. (And yes, the same advice goes for Halloween!)

Well, I’m off to go color eggs with my little guys…Happy Easter one and all!

How’s that working for you?

Last week, I enjoyed a visit from a dear friend I haven’t seen in a long while. I love this woman, for (among other things) her sharp wit, her abundant love for my children and our shared obsession with fabulous food…and champagne! Let’s call her “Beth.” As often happens these days when anyone spends more than ten minutes with me, we got into a discussion about food and health. Beth was lamenting her need to lose several pounds and noting that she had very little energy, especially early in the day.  I empathized with her….after all, these are things I hear fairly regularly from clients.

In the very next breath, perhaps to demonstrate that she’s not just passively accepting her fate, but rather is actively committed to achieving her goals, she began to rattle off a number of her eating habits, including always skipping breakfast “because she’s just not hungry in the morning” and often skipping lunch as well. It’s as if she were saying, “All this discipline and still no weight loss? The injustice of it all!”  Hmmm.

I’m sure on some level she wanted me to say, “Well good for you, my friend! Just keep doing what you’re doing and I’m sure the weight will  fall off any day now.” But, thinking back to how the conversation began, I simply asked, “Well, how is that working for you?”

And I was met with a surprised silence. Followed by a burst of laughter and the words “Well, I guess it’s NOT really, is it?!”

Remember? The whole conversation began with her talking about her discontent with the current state of affairs. With how desperately she wished she could look or feel better!

This disconnect between our perception of our behaviors and results those behaviors are actually giving us is really important. It’s where my work with clients often begins. Someone decides that a certain behavior (e.g. skipping breakfast) MUST be the way to lose weight. And she continues to repeat the behavior, even though it’s NOT delivering the results she wants, thinking that one day it will work!  But when what you’re doing isn’t getting you the results you want, one of two things is happening. Either:

1) Your perception of your behaviors is distorted, or

2) Your behaviors aren’t actually serving your goals.

Let’s use Beth as an example. If she skips breakfast every day to save the calories, but then succumbs to the donuts in the break room or the pastry at Panera at 10AM  because her body is literally starving, did she really skip breakfast? Or did she just delay it until she makes a convenient but unhealthy choice mid-morning?

Or, if she thinks that skipping breakfast is a good way to save calories, but doesn’t realize that this habit is putting her metabolism into a conservation mode and actually preventing her from burning calories (while robbing her of energy),  is the practice really serving her weight loss goals?

Here’s the bottom line. If you’re not getting the results you want, maybe it’s time to take a harder look at your behaviors.  Think about what you tell yourself you’re doing to be healthy. Then, look in the mirror and ask yourself, “How’s that working for you?”

 

PS – I’m happy to say that “Beth” reports she’s been eating breakfast every day since our visit, and she can’t believe how good it feels. She’s  beginning to reconnect to the feelings of both hunger and satisfaction – and is now actually looking forward to that morning meal! Bravo! One simple change at a time…

The Art of Handling Criticism Gracefully

Here’s a Guest Post I’m thrilled to share – it’s well-crafted advice on a universally important topic. How often we let criticism affect us at our core! A number of years ago, it became very clear I needed to work on strengthening my resilience. Learning to recover quickly from criticism with my soul in tact required a concerted and sustained effort, but it’s been a life skill worth building.  See what Leo has to say about it.

Post written by Leo Babauta of ZenHabits

If you’re going to do anything interesting in the world, criticism is an unavoidable fact. You’ll be criticized, because you’ll make mistakes, because some will be jealous, because people have opinions about anything interesting, because people want to help you, because some want to drag down those doing anything different. The trick to navigating the icebergs of criticism is to figure out which are helpful, and steer clear of those that aren’t. And above all, do it with grace.

Criticism on Zen Habits

Once Zen Habits started to take off — I had 26K subscribers at the end of my first year in 2007 — I received all kinds of criticism. Many of them were from new readers, who were mostly incredibly positive and encouraging, but who sometimes would leave scathing comments on a post. I learned a tactic that worked extremely well. If a comment was mean, I’d take a minute to calm myself down, and then ask, “Does this person have a point (despite their rude tone)?” Then I would respond and thank the commenter for his criticism. I’d acknowledge their point without being defensive. I’d respond with my reasoning, if I felt I had a point, or if the critic was right I would agree and let them know I was going to change things. Either way, I was grateful for their criticism.

This had a startling effect: the commenter would often respond very positively. Thanking the commenter and acknowledging their point is disarming. People who leave rude comments don’t expect you to listen to them, much less be grateful and empathetic. I had many of my critics become friends after doing that — I’ve never seen a tactic have better results. I’d also get criticism from other sites. My usual response has been to ask myself (again, after calming down), “Does this person have a point?” If they do, I’ll see what I can do to change. If not, I’ll move on. I’ve learned that criticism is a fact of the game. I can respond with anger, or let it stop me from doing things, or I can let it help me. Or accept that it’s there and move on. I choose the last two.

How Not To Handle Criticism

Criticism can bring you down if you let it. People get discouraged when faced with criticism, and just give up. That can be understandable, but why let the words of someone having a bad day (or month) stop you from doing something great? What would have happened if Shakespeare had stopped writing the first time an audience member jeered one of his lines? Or if Gandhi had given up just because the Brits weren’t happy with his ways? Often people will instead respond to criticism with anger. They’ll lash out, attack, become defensive and aggressive. If you haven’t read this now-infamous comment thread for a review of an indie book, I highly recommend it. The review is fine, but the comments left by the author of the book are simply incredible. She’s a train wreck that you can’t look away from. This is how not to respond to criticism. It was the worst way to react. If you’re angry, you do not tell people to f#&$ off. You do not attack them, blame them for your mistakes, deny that you made any mistakes, and feed fuel to the fire by compounding your mistakes with more mistakes. It would be so much better just to stay silent.

Do Amazing Things

Don’t let criticism stop you from doing anything. If someone tells you that your writing sucks, keep doing it. Make it better. Study people who do it well and rip them off, then make it your own and let your voice infuse what you do. Be great by being honest, by seeking the truth and telling that truth when no one else will. Create amazing things. Contribute to the world, make the version of the world you want to see. Go out and do something different. Don’t do things just because everyone else does it. Here’s a secret: If you find yourself swimming along with all the other fishes, swim the other way. They don’t know where they’re going either. Do something amazing, and share it with the world. Criticism can be necessary, but often it is just dragging down the people trying to do amazing things. Don’t let it stop you.

How to Handle It Gracefully

Calm yourself down before responding. Always. Responding to a critic in anger is never, ever, ever a good idea. In case I didn’t make that clear: don’t ever ever ever respond in anger. Ask yourself why the criticism was made. Is the person trying to help, to make things better, to help you avoid making mistakes, to suggest positive improvements? Is the person just in a cranky rude mood, having a bad day? Is the person just mean, or jealous? Is there good reason for the criticism?

Regardless of the motivation, ask yourself if there is validity in the criticism. Sometimes there really is, but instead of letting that get you down, let it help you improve. Admit that you’re not perfect at what you do (though you are perfect), and that not everything you do is exactly right, and that you want to improve. I, for one, certainly make mistakes all the time and have a lot I can improve.

Thank the person offering the criticism. Sometimes they’re coming from a place of wanting to help you. That takes courage, and is a very generous thing. Be grateful for that. Even when they’re not trying to be helpful, they’ve taken the time to respond to you — and trust me, getting a response is better than absolute silence. Provoking a reaction means you’ve done something interesting — and for that, you should be thankful. Either way, thanking the critic will help lead to a positive exchange.

Respond rationally and calmly. Instead of being defensive, be honest. Share your reasons, acknowledge the other person’s points if there’s any validity, and come to a rational conclusion rather than jealously guarding your way of doing things. Or stay silent. If you can’t respond with grace, then just don’t respond. Silence is a much better response than anger or defensiveness or quitting.

Carry on. You’ve responded gracefully, now get back to doing your amazing things.