Spinach and Sun-Dried Tomato Frittata

Need an upgrade to your weekend pancakes? Here’s an idea for a cozy weekend brunch.

I’m picturing you now padding around the kitchen in your slippers whipping up a frittata as though you did stuff like this EVERY DAY. Which, of course, you don’t because you’re sitting there thinking “Is she crazy? I can’t even spell frittata, much less make one!” The truth is, frittatas are pretty easy. Way easier than, say, omelets which involve persnickety flipping. With a frittata, you just mix up all the ingredients and pour them into cute little ramekins to bake away in your oven while you brew coffee and make toast.

Don’t over-complicate this. Weekends are supposed to be easy. Let’s keep them that way.

 

Spinach and Sun-Dried Tomato Frittata

 

serves 4

 

Ingredients:

cooking spray

2 teaspoons olive oil

1 small shallot, minced

1-2 cups packed fresh spinach, chopped

5 whole eggs

5 egg whites

8 sun-dried tomatoes (drained and patted dry if oil packed), chopped

1/2 cup grated Asiago cheese (can sub Parmesan or feta if you prefer)

2 tablespoons chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

 

Directions:

1. Preheat oven 425 degrees. Coat 4 ramekins or small baking dishes with cooking spray. Set aside.

2. Heat oil in a large non-stick skillet over medium heat. Cook shallot until soft, but not brown, about 2 to 3 minutes. Add spinach and cook an additional 2 to 3 minutes.

3. Lightly whisk eggs and egg whites in a bowl. Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper.

4. Spoon into baking dishes. Place in the oven and bake until they are firm in the middle, about 12 to 14 minutes. Serve immediately.

 

Pumpkin Spice Lattes

‘Tis the season for all things cozy and warm. I know the words pumpkin spice latte evoke an emotional response (or maybe a Pavlovian response) from more than one of you. I’m more of a decaf-skim-two-pump-light-whip mocha girl myself, but apparently there’s not a specific season for that. Whatever, Starbucks.

We’re snuggling up to fall here in the Midwest and I couldn’t be more ready. Drag out the blankets for the sofa and my favorite slippers for my tootsies and I’m one happy girl. It’s my Northeastern upbringing that started my love affair with fall and it was my time at Cornell that solidified it. You haven’t lived till you’ve been in Ithaca, NY in the fall. A-ma-zing.

The strange thing about fall is that we love it even though it signifies change in such visible ways – I mean, it’s basically shouting “WINTER IS COMING! IT’S GOING TO BE COLD! AND DARK! FOR MONTHS!” from its orange and red treetops, and we’re still  happy! Maybe we’re distracted by the spectacular leaves or the crisp cool air or all those pumpkin spice lattes, but it’s one of the few times in which we readily embrace change. Usually, we resist it at all costs. We’d rather stay miserable than risk changing something because change seems so difficult. But, is it really?

I find that intentional change has five stages and they’re not all difficult. In fact, three out of five are actually fun! (Changes that are thrust upon us operate a little differently so we’ll save those for another time.)

Let’s say, as an example, that you decide to start writing in a journal every day. Here’s what might happen.

1) Resistance – This is when you’re contemplating a change and 502 reasons why you should not or cannot make it happen are surfacing. “I don’t have a journal and I can’t just write on notebook paper for heaven’s sake. I have NO TIME to write, I mean when would I water my plants/exercise/watch TV/read/talk to my sister? And I don’t even have a decent pen. Plus I’m a terrible writer.”

2) Exhilaration – This happens RIGHT AFTER you decide to change and your subconscious kicks off a pep rally in your honor to reinforce your decision. “Whoo hoo! I am a genius! All the smartest and most successful people keep journals. You know what? These journals could be published one day. Forget pens. Maybe I should get a writing desk!

3) Uphill Battle – These are the days and weeks of implementing new behaviors that require conscious thought and extraordinary effort to make progress and etch new habits into your life. “I am going to set a timer for 10 minutes and write before I do anything else in the morning. I’m going to create a list of topics I might want to write about one day so I can get through writer’s block. I’m going to be late for work but I AM GOING TO FINISH THIS JOURNAL ENTRY.”

4) Momentum – This begins to pick up when those same, not-so-new-anymore behaviors become more automatic and therefore require less effort. “Wow, I wrote for 20 minutes today without even noticing!” “I’ve gotta journal about this thing that just happened!”

5) New Normal – By this stage you’re thinking “Change? What change? Haven’t I always lived this way?” And you’re probably recruiting others to your new way of living. “I bought you this journal for your birthday because I just LOVE writing in my journal every morning and I know you’ll love it, too!”

Did you notice how one of the hardest moments was deciding to make the change – fighting off all the internal dialog telling you that you can’t or shouldn’t? And did you notice that as soon as you do decide, your inner critic morphs into your inner cheerleader? It’s that cheerleader who has to stay by your side through the uphill battle until you build your own momentum.

Where are you resisting a much-needed change and letting your inner critic keep you stuck? Go get yourself a pumpkin spice latte and see if you can coax out your inner cheerleader to shift your perspective and get you moving. It’s fall. Change is in the air.

 

What’s for Dinner? Nourish Menu Plans!

If that question bounces off the walls in your kitchen like it does in mine, then today is your lucky day!

My team and I have been busy for MONTHS creating something incredibly special for you. We’ve been plotting and planning and testing and typing and tasting and I’m so excited I can hardly stand it because today, I’m unveiling the newest service from Nourish…a weekly Menu Plan Subscription.

This video is short and sweet but you’ll hear my enthusiasm for this truly transformational, time-saving service that you’ve been so patiently asking me to offer. We’re ready to help you solve your “What’s for Dinner” conundrum once and for all!

This page will give you all the details about Nourish Menu Plans including answers to your burning questions about how the service works and how you can subscribe. We’re making it super simple for you to plan fresh, varied, healthy meals for you and your family.

You can even download a free week of plans to try it out!

So before I get too far ahead of myself, let me tell you all about it…
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Pretty cool, isn’t it? I sure hope you agree!

Our testers have been SO THRILLED by how much this service has simplified their lives. They’re DELIGHTED by how much their families love the food. They’re RELIEVED that they finally know what’s for dinner.

And now that can be you! So hurry on over to that webpage, download a sample week, and give it a whirl! Or better yet, if you already KNOW this is for you, we’ve made it easy to subscribe with online ordering. Just choose one of the subscription plans on the Menu Plans Page and you’ll get instant access to our Members Only Site where you can download this week’s plan and start connecting with other subscribers (and with me!).

I hope you’ll join us as a Nourish Menu Plan Subscriber! We’re making dinner a piece of cake.