I was happy to be invited back to FOX19 Cincinnati this morning to share some tips for Packing for a Healthy Road Trip. It’s a topic close to my heart since I am getting lots of practice loading up the car with two adults, our three kiddos, the contents of our dressers, and a cooler full of reasonably healthy foods! Our family is spread out across the Midwest and Northeast and we try to make the rounds to visit them as often as we can – that’s a lot of miles in the car and a lot of meals on the road!
I’m sure you’re planning your own road trips this summer. How often have you fueled yourself on these trips with fast food, chips and candy from convenience stores, and bottle after bottle of soda? By the time you arrive at your destination, you feel icky and your energy is drained. That’s no way to start a vacation, and it doesn’t have to be that way. With a little advance planning, road trips don’t have to be diet disasters. In fact, you can arrive at your destination feeling terrific. And as Sheila noted this morning, packing a cooler can save you money, too!
Here is the clip from the FOX 19 Morning Show to inspire you, as well as the recipe for the Healthy Chicken Salad I shared.
Here’s to summer of happy, healthy travel!
Healthy Chicken Salad
about 175 calories per serving
1 lb. boneless skinless chicken breasts, poached, broiled or grilled, then shredded with your fingers or a fork or cut into small cubes OR 2 – 8 oz. cans of chunk white meat chicken, drained
3-4 Tbsp. lowfat mayonnaise
1 tsp. Dijon or spicy mustard
1/2 tsp. kosher salt
Freshly ground black pepper to taste
Optional: Add any of the following – 1/4 cup chopped celery, 1 Tbsp chopped parsley, 1 c. red grapes, halved, 2 Tbsp. chopped walnuts
Mix all ingredients in a medium bowl and divide among 4 tortilla wraps. I like Ole Extreme Wellness High Fiber Tortillas (81 calories and 12 grams of fiber per wrap!).